Like a toque-wearing Moses, Andre Rochat parted the waves of Las Vegas budget buffets in 1980, taking the cuisine of his local France to a culinary arts desert. Rochat offers since added Andre's at the Monte Carlo and Alizé at the Palms. However his provincially decorated flagship in a 1930s-era down-town house-with four cozy dinner rooms, each symbolizing a different French metropolis and decorated with lots of wood, tapestries, and soft lighting-is even now moving good, owing partly to a menus that features both classic French dishes such as coquilles Saint Jacques (scallops in a wine-enriched cream sauce) and many with updated twists, such as grilled quail with figs and prosciutto. Entrée prices begin in the mid-30s.
best restaurant in Las Vegas
best restaurant in Las Vegas
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